Cake Recipe


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Cake Recipes

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Recipes

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cake recipe

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Cake Definition

–noun
1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
2. a flat, thin mass of bread, esp. unleavened bread.
3. pancake; griddlecake.
4. a shaped or molded mass of other food: a fish cake.
5. a shaped or compressed mass: a cake of soap; a cake of ice.
6. Animal Husbandry. a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
–verb (used with object)
7. to form into a crust or compact mass.
–verb (used without object)
8. to become formed into a crust or compact mass.
9. a piece of cake, Informal. something easily done: She thought her first solo flight was a piece of cake.
10. take the cake, Informal.
a. to surpass all others, esp. in some undesirable quality; be extraordinary or unusual: His arrogance takes the cake.
b. to win first prize.
From Dictionary

Recipe Definition

–noun
1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
2. a medical prescription.
3. a method to attain a desired end: a recipe for success.
From Dictionary

Related topics from Britannica

  • cake
    in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is baked; more specifically, a sweetened bread, often rich or delicate.
  • baking
    Recipes for cookies (called biscuits or sweet biscuits in some countries) are probably more variable than those for any other type of bakery product. Some layer-cake batters can be used for soft drop ...
  • fudge
    creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture. Fudge may be thought of as having a consistency harder than that of fondant ...
  • spice and herb
    Modern uses of spices, spice seeds, and herbs are legion and ever-changing. There are few culinary recipes that do not include them, and their judicious use brings a delectable, distinctive aroma and ...
  • flour
    finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for ...
  • sausage
    meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. Sausages of fish or poultry are also made. The word ...
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