Cooking Definition–noun | 1. | the act of a person or thing that cooks. | | 2. | the art or practice of preparing food; cookery. | –adjective | 3. | used in preparing foods: a cooking utensil. | | 4. | fit to eat when cooked (distinguished from eating ): cooking apples. | | From Dictionary
Spice Definition–noun | 1. | any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc. | | 2. | such substances collectively or as material: Cookies without spice can be tasteless. | | 3. | a spicy or aromatic odor or fragrance. | | 4. | something that gives zest: a spice of humor in his solemnity. | | 5. | a piquant, interesting element or quality; zest; piquancy: The anecdotes lent spice to her talk. | | 6. | Archaic. a small quantity of something; trace; bit. | –verb (used with object) | 7. | to prepare or season with a spice or spices. | | 8. | to give zest, piquancy, or interest to by something added. | | From Dictionary
Related topics from BritannicaJerusalem Jerusalem plays a central role in the spiritual and emotional perspective of the three major monotheistic religions. For Jews throughout the world it is the focus of age-old yearnings, a living proof ...
file powdered leaves of the sassafras tree, used as a spice and as a thickener for soups and sauces. Its use originated with the Choctaw Indians in the American South. File is an essential ingredient of ...
hoisin sauce commercially prepared, thick reddish-brown sauce used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, ...
spice and herb Modern uses of spices, spice seeds, and herbs are legion and ever-changing. There are few culinary recipes that do not include them, and their judicious use brings a delectable, distinctive aroma and ...
ketchup seasoned pureed condiment widely used in the United States and Great Britain. American ketchup is a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that ...
tandoori cookery an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. Shaped like a large urn, a tandoor is at least one metre in height and is often sunk up to its neck in the ...
bay leaf leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour ...
ginger (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, ...
frozen prepared food Dry ingredients are weighed and mixed in mixing blenders. The type of blender used depends on the physical characteristics of the ingredient particles and on whether any liquids or shortening agents ...
cuisine the foods and methods of preparation traditional to a region or population. The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are ...
|
Related topics from Ask NewsGet cooking with vegetables, fruits demonstrations
Tampa Bay Newspapers - Found Nov. 18, 2008 Pinellas County Market in the Park heats up Saturday mornings in Largo, Get Cooking Demonstrations are adding monthly spice to the Market.
|
|
A true taste of China in Riyadh
Arab News - Found 3 hours ago Another typical hot spice is the Szechuan pepper, an important ingredient in Szechuan cooking also known as pepper flower, Chinese pepper and...
|
|
502 Views Making Food Sexy - Aphrodisiac Cookbooks (GALLERY)
Trend Hunter - Found 2 hours ago ... recipes, and aphrodisiac advice for those who wish to spice up their ... of heat and serve meals or restaurant outings, aphrodisiac cooking may ...
|
|
Thanksgiving Countdown Day 1: The make-ahead meal options
Orlando Sentinel - Found 1 hour ago It's an easy, tropical turn. It's time to get cooking. ... egg yolks, at room temperature, well beaten 1 teaspoon pumpkin pie spice (see note) 1/2
|
|
Cooking from the history books
The Standard - Found 7 hours ago ... the recipes myself,' said Santovito, who holds regular cooking class on ... 'Ginger was the most prevalent spice, along with juniper berry
|
|
Zanzibar A Great Place to Visit
Associated Content - Found 11 hours ago Let someone else do the cooking for a change while you sip on a glass ... of spices which has seen it being dubbed 'the Spice Island' by some.
|
|
Like a bulgogi virgin
Fast Forward Weekly - Found 6 hours ago It features 13 natural-gas barbecue booths (where the cooking is done ... To spice up our barbecue we were given a selection of mushrooms, onion
|
|
Curries to spice up your life
The Times - Found 13 hours ago ... to a north Indian korma, why not spice things up with a curry recommended by Times and Sunday Times chefs. Alternatively, if cooking seems too...
|
|
Help with Chinese cookery
Oxford Times - Found 12 hours ago ... and simple Chinese cooking can be. her Great Wall of China green tea ice cream with candied walnuts is a dessert made to share. Five-spice beef...
|
|
Stuffing vs. dressing
Atlanta Journal And Constitution - Found 12 hours ago Jean Anderson, author of A Love Affair with Southern Cooking, who found ... the pork, while chicken livers and hot pepper will spice up a rice
|
|
|
Related topics from Technorati |
|
|
|