Nutritional Definition–noun | 1. | the act or process of nourishing or of being nourished. | | 2. | the science or study of, or a course of study in, nutrition, esp. of humans. | | 3. | the process by which organisms take in and utilize food material. | | 5. | the pursuit of this science as an occupation or profession. | |
From Dictionary
Value Definition–noun | 1. | relative worth, merit, or importance: the value of a college education; the value of a queen in chess. | | 2. | monetary or material worth, as in commerce or trade: This piece of land has greatly increased in value. | | 3. | the worth of something in terms of the amo
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unt of other things for which it can be exchanged or in terms of some medium of exchange. | | 4. | equivalent worth or return in money, material, services, etc.: to give value for value received. | | 5. | estimated or assigned worth; valuation: a painting with a current value of $500,000. | | 6. | denomination, as of a monetary issue or a postage stamp. | | 7. | Mathematics. | a. | magnitude; quantity; number represented by a figure, symbol, or the like: the value of an angle; the value of x; the value of a sum. | | b. | a point in the range of a function; a point in the range corresponding to a given point in the domain of a function: The value of x 2 at 2 is 4. | | | 8. | import or meaning; force; significance: the value of a word. | | 9. | liking or affection; favorable regard. | | 10. | values, Sociology. the ideals, customs, institutions, etc., of a society toward which the people of the group have an affective regard. These values may be positive, as cleanliness, freedom, or education, or negative, as cruelty, crime, or blasphemy. | | 11. | Ethics. any object or quality desirable as a means or as an end in itself. | | 12. | Fine Arts. | a. | degree of lightness or darkness in a color. | | b. | the relation of light and shade in a painting, drawing, or the like. | | | 13. | Music. the relative length or duration of a tone signified by a note. | | 14. | values, Mining. the marketable portions of an orebody. | | 15. | Phonetics. | b. | the phonetic equivalent of a letter, as the sound of
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a in hat, sang, etc. | | –verb (used with object) | 16. | to calculate or reckon the monetary value of; give a specified material or financial value to; assess; appraise: to value their assets. | | 17. | to consider with respect to worth, excellence, usefulness, or importance. | | 18. | to regard or esteem highly: He values her friendship. | |
From Dictionary
Related topics from Britannicanutritional supplement
in foods, any vitamin or mineral added during processing to improve nutritive value and sometimes to provide specific nutrients in which populations are deficient. Flour and bread products are often ...
vegetable processing
The four quality factors of vegetables are colour, texture, flavour, and nutritive values. Fresh vegetables are purchased on the basis of colour and texture, but repeated purchases are made on the ...
food additive
Nutritional additives are utilized for the purpose of restoring nutrients lost or degraded during production, fortifying or enriching certain foods in order to correct dietary deficiencies, or adding ...
Alismatales
The nutritional value of plants from the Alismatales order in the modern world is insignificant. However, the underground storage organs are swollen with food reserves, and this carbohydrate source ...
bacteria
Bacteria differ dramatically with respect to the conditions that are necessary for their optimal growth. In terms of nutritional needs, all cells require sources of carbon, nitrogen, sulfur, ...
bone
The most significant nutritional influence on bone is the availability of calcium. The close relationship between bone and calcium is indicated by the principal processes of calcium metabolism. Bone ...
fish processing
Heat treatment can significantly alter the quality and nutritional value of fish. Fish is exposed to heat during both the cooking process and the canning process.dairy product
Milk contains a number of different types of proteins, depending on what is required for sustaining the young of the particular species. These proteins increase the nutritional value of milk and ...
recombinant DNA technology
The ability to obtain specific DNA clones using recombinant DNA technology has made it possible to add the DNA of one organism to the genome of another. The added gene is called a transgene. The ...
additive
in foods, any of various chemical substances added to foods to produce specific desirable effects. The term additive may also be expanded to include substances-possibly useless or deleterious-that ...
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