Quinoa Definition–noun | a tall crop plant, Chenopodium quinoa, of the goosefoot family, cultivated in Peru and Chile for its small, ivory-colored seed, which is used as a food staple. |
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From Dictionary
Related topics from BritannicaPeru
Two plant communities characterize the Peruvian highlands: puna grasslands at elevations from about 13,000 to 16,000 feet (about 4,000 to 5,000 metres) and, at lower elevations, a mixture of native ...
Atacama
extinct South American Indian culture of the Andean desert oases of northern Chile and northwestern Argentina. The last surviving groups of the Atacama have been assimilated by Spanish and Aymara ...
Peru
Diverse groups of indigenous Indians occupied Peru during the pre-Hispanic period. When the first migrants arrived in the Andean area, probably more than 13,000 years ago, they were at a hunting and ...
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Most Ecuadorans place great emphasis on the family, including fictive kinship, which is established by the choice of godparents at baptism. Apart from baptism, important occasions in the life cycle ...
Aymara
large South American Indian group living on the Altiplano-a vast windy plateau of the central Andes in Peru and Bolivia-with smaller numbers in Argentina and Chile. Their language is also called ...
Ancient Grains
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Peru
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agriculture, origins of
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Related topics from Ask NewsPumpkin Quinoa Muffins
The Daily Green - Found Oct. 7, 2008
If the quinoa for this recipe is too moist and sticky, wrap the grains in several layers of paper towels and press out any excess liquid.
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What can you tell me about quinoa? Is it good for people with type ...
Children With Diabetes - Found Sep. 25, 2008
... rice cooker to prepare quinoa. To that end, one volume of quinoa should be combined with two volumes of water. One cup of cooked quinoa ...
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Quinoa risotto with white beans, arugula and Parmesan
North Jersey.com - Found Oct. 6, 2008
After the quinoa has cooked 12 minutes, stir in the beans, mushrooms, carrot and arugula and simmer until the quinoa grains have turned from...
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High protein, makes quinoa a good grain
Chicago Daily Herald - Found Sep. 17, 2008
How about quinoa? Keen what? Quinoa (KEEN-wah) is the principal grain grown and consumed in the Andes Mountain region and it's been like that...
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Quinoa Comeback
Red Orbit - Found Sep. 13, 2008
Quinoa flour is used in making pancakes, bread, muffins, pastas, crackers, and other foods. Quinoa seeds can be sprouted and eaten raw.
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Incredible Ingredients...Quinoa By Nathalie Kyrou
Cyprus Mail - Found Sep. 14, 2008
Quinoa (pronounced keen-wah) has been cultivated in the South American Andes for thousands of years - being secondary only to the potato - and has
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Quinoa - 'mother' of grains
Honolulu Advertiser - Found Aug. 28, 2008
20 minutes, covered, or until the quinoa is tender. Remove from heat and cool 10 minutes. Drain the quinoa well. 3. Combine the cooked quinoa and...
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Quinoa has distinctive flavor, many nutrients [09-01-08]
NewsOK.com - Found Sep. 2, 2008
... birds and insects, won't hurt people, but the quinoa tastes better without it. QUINOA 1 teaspoon canola oil 1 cup uncooked quinoa, rinsed twice...
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Quinoa has distinctive flavor, many nutrients
NewsOK.com - Found Sep. 1, 2008
... birds and insects, won't hurt people, but the quinoa tastes better without it. QUINOA 1 teaspoon canola oil 1 cup uncooked quinoa, rinsed twice...
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Pearl barley, quinoa and spelt recipes
The Times - Found Aug. 15, 2008
... into their own in salads, particularly the three superstars: quinoa, spelt and pearl barley. The tiny buff-coloured discs of quinoa (about the...
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