Wine Definition–noun | 1. | the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and us
3e8
ually having an alcoholic content of 14 percent or less. |
| 2. | a particular variety of such fermented grape juice: port and sherry wines. |
| 3. | the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.: gooseberry wine; currant wine. |
| 4. | a dark reddish color, as of red wines. |
| 6. | something that invigorates, cheers, or intoxicates like wine. |
| 7. | British. | a. | a social gathering at which wine is the major beverage. |
| b. | a party, esp. one held by university students, for drinking wine. |
|
| 8. | Obsolete. intoxication due to the drinking of wine. |
–adjective
–verb (used with object) | 10. | to supply with wine: He wined his cellar with rare vintages. |
–verb (used without object)
—Idioms| 12. | new wine in old bottles, something new placed in or superimposed on an old or existing form, system, etc. Matt. 9:17. |
| 13. | wine and dine, to entertain lavishly: They wined and dined us in order to get us to sign the new contract. |
| From Dictionary
Related topics from Britannicawine the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Beverages produced from V. labrusca, ...
Rhone wine any of numerous table wines, mostly red, from the Cotes du Rhone region of southeastern France. The vineyards are situated on either side of the Rhone River from south of Lyon to Avignon.Burgundy wine any of numerous wines of the region of Burgundy in east-central France. Beginning with the Chablis district, the region's vineyards include those of the Cotes de Nuits just south of Dijon, the area ...
Bordeaux wine any of numerous wines of the region surrounding the city of Bordeaux, France. Bordeaux has a long history in wine culture; like Burgundy and the Rhine region, it was known in Roman times. During the ...
Business and Industry Review Vintage 1996 provided the usual roller-coaster ride of good and bad results. In California and Oregon the vintage was generally fairly good, continuing a trend of the entire decade of the 1990s. The ...
Business and Industry Review (For Leading Wine-Consuming Countries in 1997, see .)Business and Industry Review (For Leading Wine-Consuming Countries in 1994, see .)Business and Industry Review World wine production fell 9% in 1993-94 compared with the previous season, reaching 260 million hl (hectolitres; 1 hl = 26.4 U.S. gallons). This was essentially attributable to a 17% fall in ...
Business and Industry Review Vintage 1997 was generally received with optimism for the quality of the harvest. The quantities, however, were a concern. Italy continued a decline in yield dating back to 1980 with the harvest more ...
Industrial Review World wine production in 1992, estimated at 287 million hl (one hectolitre equals 26.4 U.S. gallons), returned to its normal level after an exceptionally weak 1991 harvest (251 million hl). The first ...
|
Related topics from Technorati |
|
|
|